Formerly the iconic Champagneria, Libertine Vinbar builds on the legacy of one of Oslo’s most enduring hospitality institutions. The vision was to preserve the vibrant, social spirit of the original venue while reimagining it with a more elevated and contemporary identity.

Behind Bars delivered two custom Paloma+ stations (one on each floor) tailored to the specific service needs of the venue. The main bar features a full-length, insulated, and drained wine well designed for high-volume champagne and wine service. Both bars are finished with natural stone countertops, developed in close collaboration with local carpenters and the interior architects at Curious Yellow Design (IARK).