At Brother Louis in Stuttgart, two experienced bartenders step away from cocktail maximalism to build something lighter, more social, and rooted in everyday hospitality.
A few days between factory floors in New Jersey and packed dining rooms in Manhattan. We came for alignment and client visits, but the real insight came from sitting at bars, watching service in motion and feeling the pace that makes New York hospitality what it is.
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Get to know our bar systems
We have five systems, each with its own unique features and feel. These systems serve as the foundation upon which we start to build our bespoke bar.
Paloma
Designed with bartenders in mind, the Paloma blends workflow functionality, manufacturing excellence, and product innovation.
At Behind Bars, design starts with function. Our approach is rooted in real bartender workflows, shaped by operator needs, and elevated through thoughtful details and craftsmanship. We build bars bars that work beautifully—day in, day out.
Our team is what makes us Behind Bars. Built by bartenders, designers, and problem-solvers, we bring together deep industry experience and a shared commitment to creating better bars all over the world.
