The custom Paloma × Tayēr hybrid station was developed to support Atman's workflow while keeping the bartender connected to the guest throughout service.
The 4.6 metre station combines two wash modules, two work modules and an extended Tayēr ice well, creating a continuous workspace where preparation, building and service happen without interruption. Integrated undercounter cooling includes two refrigerated units and a refrigerated/freezer drawer system, providing dedicated storage for ingredients and glassware.
A key focus throughout the design was accessibility. Ice, bottles and tools are positioned within easy reach, reducing unnecessary movement and helping the team maintain a clean, organised workspace during service.
The larger work surface also gives the team flexibility to adapt the station to different moments throughout the evening, whether preparing cocktails, finishing drinks or presenting elements of the guest experience.
Every detail was considered to support day-to-day operation, balancing workflow, storage and ergonomics within a layout tailored to the way Atman works.