Located in a listed historic building at Stuttgart’s Marienplatz, Brother Louis is a cocktail and wine bistro uniting two liquid worlds. The space embraces the character and patina of its heritage setting while introducing a confident, contemporary identity that feels refined yet approachable.

At its core is a low ABV, wine driven cocktail philosophy. Wine, vermouth and aperitifs form the backbone of the drinks programme, with high proof spirits used with restraint. The result is layered, expressive and consciously balanced.

The menu is conceived as a cultural object rather than a conventional drinks list, blending nostalgia, editorial storytelling and personality to create a bar that feels personal and open from the very first page.